Capacity Building

  • Training of farmers in Malawi for organic certification
  • Preparation of Public Private Partnerships (PPP) for the organic certification of moringa in conjunction with the German Agency for International Cooperation (GIZ)
  • Preparation of a project in collaboration with the World Food Programme (WFP) for the distribution of moringa to pregnant women in the region of Mtware, in Tanzania
  • Preparation of a moringa marketing concept for a PPP with the German Fair Trade organization GEPA
  • Implementation of a small farmer network to harvesting and preprocessing moringa leaves in Tanzania
  • Advising fair trade accredited organizations in East Africa with regards to the cultivation and marketing of moringa
  • Consulting the Agency for International Cooperation for a moringa project in Haiti to implement the cultivation, processing, marketing and management of moringa.


  • Development of a marketing and distribution network for rural areas in Tanzania
  • Building a network with partner companies in sub-Saharan Africa Marketing


  • Presentations and roundtables on the subject of moringa at the German health days (Hof)
  • Appearances for moringa at international trade fairs like the FIBO Cologne, Berlin Next Organic, THE SEEDS New York, Vegetarian Food Festival Toronto, Fairtrade fair Augsburg, health fair Hof, BIOFACH Nürnberg
  • Development and implementation of a marketing strategy and a moringa brand for the German market (

 Agricultural Development

  • Development of an improved seeding technology for the germination of moringa seeds
  • Establishment of a pilot farm with 15,000 moringa trees for test purposes with regard to cultivation and processing
  • Capacity Building through the transferring of knowledge gained to small farmers and cooperatives in Tanzania
  • Advising the Agency for International Cooperation (GIZ) on the cultivation of moringa in Haiti

  Product Development

  • Preparation of a project for the development of Moringa Food Cubes for vulnerable populations in Africa (in cooperation with Frohkost Germany)
  • Cooperation with international chefs to develop moringa recipes
  • Development of by-products from moringa, such as moringa paper
  • Implementation of a honey production with stingless bees in Tanzania
  • Development of water filters based on moringa seeds
  • Developing new and innovative moringa products

 Quality Management

  •  Preparation and training of farmers in Malawi for organic certification
  • Laboratory tests and chemical analyses for the components of Moringa oleifera
  • Organic certification processes with certifiers