Baobab powder has a pleasant sweet-sour taste. It is vegan, gluten free and in raw food quality and can be versatilely integrated into your daily diet. For example, in drinks, smoothies, yogurt, curd cheese, dressings, soups, sauces and pastries.
A heaped tbsp (about 12g) at about 250 ml of liquid or other food provides 5g of fiber and around 20mg of vitamin C. Baobab has a binding effect. You can even try Baobab in savory sauces or soups!